Getting bored with the food in university? Want to try something new and delicious? Get your rice cooker ready and prepare yourself a simple, creamy, yummy macaroni and cheese!
Ingredients
1/2 cup of macaroni
1/4 cup of chicken stock or 1/4 cup of water
1/4 cup of heavy cream or 1/4 cup of half-and-half
3/8 cup of shredded mixed cheeses (mild cheddar, Vermont cheddar, mozzarella, and fontina)
1/2 tablespoon of butter
1/8 teaspoon of salt and pepper
1/4 pinch of cayenne pepper
Steps
1. Place pasta and liquids into rice cooker. Close lid and press cook.
2. When pasta goes to keep warm, add the other ingredients, stir with paddle. Close lid and keep on warm till ready to serve. Stays terrific for hours.
3. If larger serving is desired, go ahead and double or triple recipe. However, when adding the cheese, you may need to add an additional liquid if the pasta is not cooked enough, then press cook again.
Simple and easy right? Have a try tonight!
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